Featured Tastemaker for Brika

Brika Feature  |  The Fresh Exchange

Today I am the featured tastemaker over at Brika. Have you all ever seen Brika? As you all know I am a big fan of the artist and especially of handmade products and Brika supports the community by curating makers and showcasing the story behind each of the makers. I love reading each profile, seeing what each business is doing, how they got their, and seeing how Brika is supporting them.

Catch my little feature here and see what inspires me and who I chose as my top makers!

Below are a few things that I love that are over on Brika right now. It is super fun to explore and discover so many new artists!!

Brika Feature  |  The Fresh Exchange

Also check out the feature on our Raleigh Simple Evening over at Anthology Mag’s blog today!!! It is a super awesome sneak peek and story behind the evening written by Anna Watson Carl of The Yellow Table. It should get you all excited to see the rest of the story we will be sharing here over the next few weeks.

Happy Thursday Friends!!

Garden: Succulent Planting

Succulent Planting 101  |  The Fresh Exchange

When I say 101 maybe I should say more like -101…I believe this is where my green thumb is still learning in many many ways. For whatever reason I have probably killed more succulents than I currently have living. It’s a sad thing. I could tell stories for hours about my adventures with owning succulents. First I thought I was not watering them enough (big mistake) and I rotted their roots, then I thought they were too hot and brought them inside in the air conditioning (big mistake) they hated me and shriveled up. Finally now I feel like I am starting to figure out they want want very little of me and I need to care very little about them other than a few little things, which I am still not sure if I am doing right because right now my pot looks a little sadder than it does here…So today I thought I would share a few things I have learned and maybe you all can fill in the blanks cause I am sure one of you HAS to have succulent knowledge and success, right?!

Succulent Planting 101  |  The Fresh Exchange

I have always known that succulents are desert plants and hold their water in their leaves rather than their roots and so I have been trying to approach my thoughts on growing them similar to how they grow in the desert. First I moved them into a container that had good drainage (I highly suggest a terra-cotta pot if you have one). In mine I pocked tons of holes by using a nail and hammer to cut through the metal. I then filled the base with stones (yeah it makes it heavy but if you think about their soil it is important to have good filtration in the soil). Next I filled the rest with succulent and cacti dirt that does not hold moisture. I have had success with this in the past with other individually planted succulents. Once I have the pot ready I just dig holes and place them in the pot as I want them. Pretty simple!

It is the maintenance and protection of them that you must watch out for especially in cooler climates like Northern Michigan. My big thing is I try to divide and replant every season. There is always new growth and sometimes it is best to separate the new babies to start new pots. To do this all you have to do is clip the from the main plant and place the base on the dirt. In about 2-4 weeks it will have created roots and creating it’s own plant. This helps to help the main plant to continue to grow strong and also to give you more plants, which who can say no to a baby succulent sprout? Not this girl.

After my incident of over watering and as Mike calls it “over-nurturing” my succulents in the past, I began using the misting method where I spriz them in the morning (if it did not rain or dew that night) and then in the evening before it gets dark. This I think has helped a lot especially during the Summer months when it is very warm. They love the sun but they also need the dew and water that the desert naturally supplies in the cooler times of the day.

Succulent Planting 101  |  The Fresh Exchange

I still find though that at times I will get wilty leaves underneath or very bare stalks and sometimes my clipped sprouts do not always take so clearly I am still learning, but I thought this would be an awesome discussion between those that have experience and those that have none. So feel free to put in your 2-cents on Succulents and even tell me if I am screwing it all up cause I do not doubt it if I am ;)

 

Simple Evening: Raleigh – Commonplace Farm

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Today begins a total of 5 Tuesdays in a row that we will be posting from our Simple Evening in Raleigh, North Carolina. This Simple Evening may be the nearest and dearest to my heart yet. For the first time doing a Simple Evening I felt I had found the sweet spot. This finally hit my goal of doing more than just bring together amazing creative people within their community, but it also showed the whole process of what it takes to create a beautiful and special collaborative meal like this one.

My dream for this Simple Evening was to show the process from farm to table and everything in between. So often we forget where our food has come from and the beauty of the connection between growing what we need to feed ourselves. So when I knew we were going to be in Raleigh and working with Clyde Oak I knew this was the perfect moment. The stars aligned with the help of Corey Mason of Clyde Oak and we were able to not only find a farm and chef but we found a farm and a chef that work together every day. These kind of connections are what makes these evenings so incredibly special. I love knowing that not only are we sharing a story about so many gifted people doing what they love, but we also are telling the story of how it all works and comes together.

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

So today we are beginning where it all starts, the land. We set out early the first day we were in Raleigh with Corey Mason out to the Commonplace Farm just outside of the city. We woke up at 6 AM before the sun was up. It was freezing. I was wearing Hunters and wishing I had wool socks in them to keep my toes warm. We were wearing layers of denim, military jackets, and wool sweaters. Turning in to the farm it smelled of wood smoke, fresh morning dew, and earth. Matthew was moving the chicken coops with Trey and we have dogs greeting us in every direction. The sun was just rising through the trees and the fog was beginning to lift. At that moment I was reminded of the beauty of living off the land. I felt at home there even amongst the chill of the morning. It felt so genuine, unplanned, and authentically beautiful.

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

As Matthew moved the chicken coops we collected eggs with Trey and then headed in to the greenhouse. As we opened the door a welcoming warmth drew us inside and Trey grabbed the clippers. We wandered down the rows to the red kale which he said they would be dropping off later that day to Jake the chef and owner of Capital Club 16. Mike and I were both cut a piece of red kale and can honestly say we have never tasted kale so amazing. Especially after not having breakfast that morning and only coffee in stomachs. It was my first time having kale that fresh. Mike still tries every type of kale he can find hoping it will taste the way that leaf did that morning. No luck yet…

Trey gathered the rest of what he needed and set it alongside the eggs which also would be cleaned and taken to Capital Club 16 later that day.

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

As we said goodbye around 10 AM we all sat in the car driving back for some breakfast and almost all shared at the same time how amazing that felt to wake up before the sun, have dirt under our nails, have eaten fresh from the garden, and smell the earth and burning wood. It was such a good reminder of how important the farm is. Whether you grow a garden, pay for a CSA, eat at a farm-to-table restaurant, buy from your local co-op or grocery store, the farm is important. Too often we forget what goes in to bringing these things to our table. That’s why we felt like it was so important to start this simple evening at the source.

Simple Evening: Raleigh - Farm to Table  |  The Fresh Exchange

Next week we will be going in the kitchen with Jake of Capital Club 16 to see him hand make some of the awesome items he did for the Dinner. Stay tuned for next Tuesday!

Thoughts on Minimizing, Simplifying, and Living More

More of This  |  The Fresh Exchange

Over the past 6-8 months have changed me after Alt Summit I felt such clarity and relief as a blogger and creative, then launching Wild Measure brought this challenge that we daily are still figuring out and defining, and then traveling through Europe. To say my understanding of myself and what makes me happy, content, and healthy was the same this time last year would be a major lie. This past year has altered many of my thoughts and made me realize how so many of my expectations were silly and some not high enough. This weekend I thought deeply about the things life has to offer, how we choose to take them or in most cases don’t, how we can feel stuck, and then more than anything how we have more power than we believe to define our happiness and fulfillment in this life.

Many of the reasons Mike and I have set out on this path of being bloggers, brand builders, and whatever label you could put on what we do, has been because of the life we want to live and the life we want our kids to experience some day. This little life of adventuring, creating, traveling, working with such inspiring risk-takers, and hopefully someday being able to become fairly self-sustained is what we really wanted.

Over this time of beginning to grow our business and develop the lifestyle we want a lot of things have become clear.

1. To do what you love it takes sacrifice (we have one car, don’t own a home, and keep buying to a minimum)
2. Whatever you choose to chase will not be a 9 to 5 thing it will be your life.
3. You must surround yourself with people who challenge and support you.
4. You never know the curve balls that can land in your inbox. Always be prepared to jump on new opportunities. (this means passports are ready, laundry is clean, and you are ready to pack your bags and go)
5. You will be told you are crazy…and maybe you are…but at some point people will see that your risk has allowed you to have what they always thought they could buy.

Knowing the sacrifices it takes to have your dream job, create the work you want, and everything in between has meant that we have thought less and less about the things we can buy and more about the ways we can simplify, experience, and live more. By lessening our wants and needs it has made us more free to take risks, travel, and spend days doing what we want to do most with our lives.

Growing up I was always a wanter. I always wanted more clothes, more things, and more this and that. I still do. I dream a lot and Pinterest is of no help and neither is the world of being a blogger. I don’t think there is anything wrong with appreciating wonderful and beautiful things, but when I remember the things in life that really mean the most to me it is Mike, creating, gardening, eating well, exploring, seeing, traveling, and just plain living. When I can identify those things it makes me want all other things much much less.

My goal? To live life easier and simpler, give up the human desire to want more than is needed, learn contentment, create more freely without the need for making money to pay for the wants and instead creating more because I simply feel fullfilled by doing the work I love, to spend more days growing and making what I need and less paying for it, to see more of the world and spend more days lost adventuring in the woods. Maybe that all sounds impossible to most of you, maybe I sound crazy, or maybe it is a breathe of a fresh air…I don’t know? All I do know is that by creating work I am proud of is more important than buying a new shirt or car. I know that spending a Monday hiking through the dunes of the Lake Michigan lakeshore with friends and family means more than paying for a movie or new lawn furniture. It’s a hard concept but it’s become our new goal around here. We are learning to become more self-sustained and getting rid of a lot of what no longer is of use to us. It feels good and I feel more freedom knowing how little I need to live life the way I always dreamed.

I would be happy to know that instead of inspiring you all to purchase more that instead I inspired you to find the way to live the creative life you want and making you feel it is achievable to live the way you really want. A life well lived and full of passion is a beautiful thing, one that I think we all believe means we must work to achieve certain things to obtain, when really it all about choice and what we are willing to give up.

It’s a slow thing that takes time but after a few years of doing this it is only in this last 6 months that I have finally seen the fulfillment that can come from choosing your path and giving up the things that stand in the way.

Happy Monday my friends! Chase what you love. Do what you think is impossible.